Every morning breakfast is served as "buffet" on the large dining room table.
Homemade Bread, jam, yoghurt, brioche or other cakes adorned with fruits, varieties of tea, coffee, chocolate... will be presented to help you to start in best condition this new day.
If weather permitting, breakfast can be tooken in the garden!
Every night (on reservation) our "Table d'hôte" will be open to share a convivial moment .
With regional products, we will have in heart to cook for your pleasure, simple and refined dishes, served in our dining room.
Depending information given when you book your dinner, it will be served :
a Traditional Dinner (Aperitive - Starter - Main course - Cheese - Home made Dessert with a glass of Touraine wine (red or white at your taste)
a Cold Dinner on “tray” composed with Starter-Main course-Cheese- Home made Dessert, with a glass of Touraine wine.
Please contact us 'asap' in order to validate the availibility.